Ingredients
- 1 oz vodka
- 1 oz fresh espresso (cooled slightly)
- ½ oz coffee liqueur (like Kahlúa)
- ½ oz maple syrup (or simple syrup)
- Seeds from ¼–½ vanilla bean
- Ice
A smooth, velvety twist on the classic—where bold espresso meets warm vanilla for a perfectly balanced, indulgent serve. This vanilla bean espresso martini elevates the traditional cocktail with rich coffee flavor and real vanilla bean, creating a refined after-dinner drink that’s both elegant and easy to make. Perfect as a dessert cocktail or evening indulgence, this espresso martini recipe delivers deep flavor, subtle sweetness, and a luxurious finish every time.
Let’s make it!
Method
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Brew a fresh shot of espresso and let it cool slightly.
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Add espresso, vodka, vanilla liqueur, and coffee liqueur into a shaker.
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Fill with ice and shake hard until cold and frothy.
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Fine strain into a chilled coupe or martini glass.
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Garnish with coffee beans and a vanilla pod for aroma and visual finish.
VanillaBros Notes
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Foam matters: Shake longer than you think for that signature crema top.
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Balance is key: Vanilla softens the bitterness, creating a smoother, more rounded profile.
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Serve cold, always: Temperature defines texture and taste.
Enjoy!